From EatingWell: May/June 2009 — Subscribe Now!
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a festive treat for a summer picnic or party.
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Absolutely loved these. I'll be making them again soon! |
5 weeks 1 day ago |
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Great summer treat, made me wish raspberries were in season year round! I had to bake my crust a little longer than recipe stated to get a good crunch. melisjo |
6 weeks 3 days ago |
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Really delicious, easy and not too sinful to boot! I will be making this again for sure! |
9 weeks 4 days ago |
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