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Raspberry-Balsamic Chicken with Shallots

April/May 2005

Your rating: None Average: 4.6 (11 votes)

Tasty and flexible—what more could you want in a recipe? You could easily vary the flavors by making the dish with black cherry jam and red-wine vinegar, apricot jam and apple cider vinegar or orange marmalade and sherry vinegar.



READER'S COMMENT:
"Delicious marinade, easy steps and quick cooking, my perfect meal!! The flavour was perfect and even my sister who is VERY picky loved this "teriyaki" chicken. "
Raspberry-Balsamic Chicken with Shallots Recipe

4 Reviews for Raspberry-Balsamic Chicken with Shallots

03/19/2011
Yum!

So delicious!! My daughter absolutely loved it! We all did...thanks!

Comments
04/08/2010
Anonymous

Delicious marinade, easy steps and quick cooking, my perfect meal!! The flavour was perfect and even my sister who is VERY picky loved this "teriyaki" chicken.

Comments
01/16/2010

This chicken was so delicious! I loved it!

Comments
09/24/2009
Anonymous

This was SOOO good !! I plan on making it many times !

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