Raspberry-Balsamic Chicken with Shallots

From EatingWell:  April/May 2005Subscribe Now!

Your rating: None Average: 5 (1 vote)

Tasty and flexible—what more could you want in a recipe? You could easily vary the flavors by making the dish with black cherry jam and red-wine vinegar, apricot jam and apple cider vinegar or orange marmalade and sherry vinegar.



READER'S COMMENT:
"This was SOOO good !! I plan on making it many times ! "
Raspberry-Balsamic Chicken with Shallots Recipe

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This was SOOO good !! I plan on making it many times !

8 weeks 2 days ago

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