Raspberry-Balsamic Chicken with Shallots

From EatingWell: April/May 2005 — Subscribe Now!

Tasty and flexible—what more could you want in a recipe? You could easily vary the flavors by making the dish with black cherry jam and red-wine vinegar, apricot jam and apple cider vinegar or orange marmalade and sherry vinegar.

READER'S COMMENT:

"This was SOOO good !! I plan on making it many times ! "

Raspberry-Balsamic Chicken with Shallots Recipe

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Comment	Posted
This was SOOO good !! I plan on making it many times !	8 weeks 2 days ago

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Raspberry-Balsamic Chicken with Shallots

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