Raspberry-Almond Crumb Tart

From EatingWell: July/August 2007 — Subscribe Now!

You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a crumbly topping.

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Raspberry-Almond Crumb Tart

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