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Raspberry-Almond Crumb Tart

July/August 2007

Your rating: None Average: 4.1 (80 votes)

You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a crumbly topping.



READER'S COMMENT:
"Made this for Thanksgiving, if you can believe it, with fresh berries from Mexico. It was wonderful. It reminded me of summer. It is not too sweet, a little tart. Everyone loved it. Will definitely make it again! "
Raspberry-Almond Crumb Tart Recipe

16 Reviews for Raspberry-Almond Crumb Tart

02/06/2010
Anonymous

Outstanding recipe! Very easy to make and tastes great. Fantastic crust and very simple to make . I have made it a couple of times with frozen mixed fruit everyone loves it. I recommend it very highly!

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