Outstanding recipe! Very easy to make and tastes great. Fantastic crust and very simple to make . I have made it a couple of times with frozen mixed fruit everyone loves it. I recommend it very highly!
Raspberry-Almond Crumb Tart
From EatingWell: July/August 2007
You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a crumbly topping.