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Raspberry-Almond Crumb Tart

July/August 2007

Your rating: None Average: 4 (69 votes)

You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a crumbly topping.



READER'S COMMENT:
"Made this for Thanksgiving, if you can believe it, with fresh berries from Mexico. It was wonderful. It reminded me of summer. It is not too sweet, a little tart. Everyone loved it. Will definitely make it again! "
Raspberry-Almond Crumb Tart Recipe

16 Reviews for Raspberry-Almond Crumb Tart

04/09/2012
Anonymous
Yummy

Made this for Easter. Used mixed fruit, and it worked wonderfully. I didn't have a tart pan, so I used a springform pan. Still came out great!

Easy to make
Comments
06/25/2011
Delicious!

This tart is so easy to make, and it tastes great! It's a wonderful use for fresh raspberries.

quick, healthy, tasty
Comments
12/01/2010
Anonymous

Made this for Thanksgiving, if you can believe it, with fresh berries from Mexico. It was wonderful. It reminded me of summer. It is not too sweet, a little tart. Everyone loved it. Will definitely make it again!

Comments
09/13/2010
Anonymous

I like this one. It was very tasty. I had to go out buy a tart pan; the results were well worth it!

Comments
06/02/2010
Anonymous

This tart is extreeeemly scrumptious!!! We are lucky to be able to pick wild red raspberries every summer. This gets made several times during the season and from the ones we freeze! LOVE that almond flavored crumb!!!

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