Ranch Dip & Crunchy Vegetables

August/September 2006

Your rating: None Average: 3.4 (59 votes)

Adults and kids alike love the tanginess of this ranch-style dip. By using nonfat buttermilk and low-fat mayonnaise for the creamy base we've cut the fat substantially and eliminated the saturated fat. It only takes 15 minutes to make and keeps for 3 days so it's perfect for a healthy snack in a pinch.

"There was something "off" about this recipe that I can't quite put my finger on. It almost had a horseradish like quality after being in the fridge a day. I think its either the dijon mustard or the lemon juice. I'll stick to hummus until...
Ranch Dip & Crunchy Vegetables

6 Reviews for Ranch Dip & Crunchy Vegetables


Simple, and kids love finger food!



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