This recipe takes a little bit of work, but man is it worth it. Just follow the recipe exactly and you will not be disappointed. This recipe is going straight to my OMG cookbook.
Ragout of Pork & Prunes
From EatingWell: January/February 2009
Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. Here it's paired with prunes, which is a natural marriage of flavors, but you can also use butternut squash combined with a few dried apricots. Serve with polenta and roasted carrots.