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Ragout of Pork & Prunes

January/February 2009

Your rating: None Average: 4.4 (42 votes)

Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. Here it's paired with prunes, which is a natural marriage of flavors, but you can also use butternut squash combined with a few dried apricots. Serve with polenta and roasted carrots.



READER'S COMMENT:
"Wow, this dish was delicious! I served with some rice and roasted carrots (the recipe with cardamon on this web). I didn't have port wine so I substituted with half Marsala wine and half apple juice. I'm sure it made the dish a little...
Ragout of Pork & Prunes Recipe

6 Reviews for Ragout of Pork & Prunes

01/16/2010

This recipe takes a little bit of work, but man is it worth it. Just follow the recipe exactly and you will not be disappointed. This recipe is going straight to my OMG cookbook.

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