Radish Tea Sandwiches with Creamy Dill Spread

March/April 2014

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In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.

Radish Tea Sandwiches with Creamy Dill Spread

Makes: 6 servings

Serving Size: 2 sandwiches

Active Time:

Total Time:


  • 4 ounces reduced-fat cream cheese or creamy goat cheese
  • 2 tablespoons chopped fresh dill, plus sprigs for garnish
  • 1 tablespoon capers, rinsed and chopped
  • 1/8 teaspoon freshly ground pepper, plus more for garnish
  • 12 slices cocktail-size thin pumpernickel or rye bread
  • 6-8 medium radishes, thinly sliced


  1. Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.


Per serving: 74 calories; 3 g fat (2 g sat, 1 g mono); 10 mg cholesterol; 8 g carbohydrates; 0 g added sugars; 1 g total sugars; 3 g protein; 1 g fiber; 189 mg sodium; 89 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 starch, 1/2 fat

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