Home » Radish Crispbread
Radish Crispbread
From EatingWell: The EatingWell Diet (2007)
Tubs of reduced-fat cream cheese come in a myriad of flavors. Chive and radish make for a particularly tasty combination atop crunchy crispbread.
1 serving
Active Time:
Total Time:
Ingredients
- 4 teaspoons reduced-fat chive cream cheese
- 2 whole-grain crispbread crackers, such as
- 1/2 cup sliced radish, or sliced cucumber
Preparation
- Spread cream cheese on crackersand top with radish (or cucumber).
Nutrition
Per serving: 104 calories; 4 g fat ( 2 g sat , 1 g mono ); 11 mg cholesterol; 14 g carbohydrates; 4 g protein; 1 g fiber; 82 mg sodium; 183 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 starch, 1 fat
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Recipe Categories
- Servings
- 1
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Meal/Course
- Snack
- Appetizers
- Health & Diet Considerations
- Low carbohydrate
- Diabetes appropriate
- Ethnic/Regional
- American
- Style/Theme
- Vegetarian
- Quick (total 30 min. or less)
- Preparation/ Technique
- No-cook
- Publication
- The EatingWell Diet (2007)
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