Advertisement

Radish, Celery & Snap Pea Salad

March/April 2011

Your rating: None Average: 3.8 (12 votes)

This stunning spring salad, full of peppery radishes, sliced celery, celery leaves and crunchy snap peas, is perfect for entertaining. If you grow your own celery, you’ll have plenty of leaves to work with. But we found that most store-bought celery yielded enough leaves for this recipe if you combine the dark outer leaves with the pale yellow inner leaves at the heart. If you can’t collect enough celery leaves, make up the difference with extra parsley. The results will still be delicious.


Radish, Celery & Snap Pea Salad Recipe

1 Review for Radish, Celery & Snap Pea Salad

07/08/2013
Great Salad

I was very pleasantly surprised by this salad. I didn't make the dressing as my husband doesn't like stone ground mustard, so I served it with our normal vinaigrette and got the "you could make this again" comment.

quick, easy
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner