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Rack of Lamb with Warm Apple & Lentil Salad

November/December 2007

Your rating: None Average: 4.4 (16 votes)

Mustard and rosemary complement rich lamb and earthy lentils in this elegant meal. Don't let rack of lamb intimidate you. It is simple to prepare.



READER'S COMMENT:
"Delicious! I made it for a small dinner party and my friends were very impressed! "
Rack of Lamb with Warm Apple & Lentil Salad Recipe

5 Reviews for Rack of Lamb with Warm Apple & Lentil Salad

03/18/2013
Anonymous
So easy

I've never made lamb before, or cooked much red meat in general....this turned out fantastic and made for a really impressive dinner. Great one to try for a novice cook. Next time, I'll be making it for company! The lentils would be delicious with chicken or pork, as well.

*serving sizes are accurate.....I made a half recipe to just serve two people, and it was a perfect amount.

Easy, quick, healthy
Comments
05/15/2011
Simple and delicious!

This is wonderful! The lentils would be a lovely side with pork, too.

Comments
02/08/2010

Delicious! I made it for a small dinner party and my friends were very impressed!

Comments
01/10/2010
Anonymous

Wow. Easy, elegant and impressive. A wonderful company meal, too. I did not have shallots on hand so made with yellow onion and it was fine. Even my husband who does not like anything tart and does not particularly care for lentils liked this and said "it's a keeper!"

Comments
12/25/2009

EASY TO MAKE AND TASTES GREAT

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