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Quinoa with Latin Flavors

December 2005/January 2006

Your rating: None Average: 3.8 (78 votes)

Cilantro, lime and scallions lend a bright finish to delicate quinoa. This versatile side pairs well with seafood, poultry or pork.



READER'S COMMENT:
"How many grams in two thirds of a cup.I have seen this often. "
Quinoa with Latin Flavors Recipe

15 Reviews for Quinoa with Latin Flavors

09/22/2010
Anonymous

I was nervous about this recipe at first. I'm not usually one to rush into a can of green chilies. BUT, I wanted to do something with the quinoa in my pantry and we were having chipotle-encrusted tilapia for dinner. So I needed something Latin. This dish was amazing. I was tempted to just add all the lime juice I got from one lime but gratefully stuck to the recipe. The amount was perfect and would have been overpowering otherwise. I didn't have the pumpkin seeds but didn't miss them. And had I seen the comment about the black beans I would have definitely added them. For a total shot in the dark, this was a fantastic dish. The two friends I had over agreed!

Comments
08/30/2010

I absolutely loved this recipe and added it to my recipe collection - it's a keeper.

Comments
06/20/2010
Anonymous

i like it

Comments
02/28/2010

Great with a can of black beans drained and stirred in. Good for packed lunches.

Comments
10/26/2009

It's not really low-calorie, but it tastes great! A perfect blend of flavors!

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