Quinoa is on my husband’s list of foods he only eats under protest. I like it so I keep trying to find preparations to change his mind. This is the first one that worked. I honestly think he only really likes it because of the green chilies but regardless, Mr. Anti-Quinoa LIKES it!
The pumpkin seeds definitely add some nice flavor and texture. This recipe does make quite a bit so we can often have it as a side at dinner a couple of nights and then still have some for a main-dish at lunch. I like that it doesn’t take long to make.