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Quinoa with Latin Flavors

December 2005/January 2006

Your rating: None Average: 3.8 (73 votes)

Cilantro, lime and scallions lend a bright finish to delicate quinoa. This versatile side pairs well with seafood, poultry or pork.



READER'S COMMENT:
"How many grams in two thirds of a cup.I have seen this often. "
Quinoa with Latin Flavors Recipe

14 Reviews for Quinoa with Latin Flavors

08/30/2010

I absolutely loved this recipe and added it to my recipe collection - it's a keeper.

Comments
06/20/2010
Anonymous

i like it

Comments
02/28/2010

Great with a can of black beans drained and stirred in. Good for packed lunches.

Comments
10/26/2009

It's not really low-calorie, but it tastes great! A perfect blend of flavors!

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