Quinoa Veggie Burger

March/April 2013

Your rating: None Average: 3.8 (90 votes)

This quinoa veggie burger recipe is a meat-lover’s burger: toasted pecans, mushrooms, Cheddar cheese, fresh herbs and red quinoa pack this vegetarian burger full of delicious flavor. Red quinoa, which you can generally find in stores where white quinoa is sold, gives the quinoa veggie burgers the perfect color. If you can only find white quinoa, that’s fine too. These quinoa veggie burger patties hold together well for freezing, making for a quick and easy meal. Defrost overnight in the refrigerator before cooking. Serve with your favorite burger garnishes. (Adapted from “Quinoa Revolution” by Patricia Green and Carolyn Hemming; Pintail Books, 2012.)

Quinoa Veggie Burger Recipe

10 Reviews for Quinoa Veggie Burger

best veggie burgers I've made so far

I'm going to try this with regular (i.e., not red) quinoa, in the hope that they will be less dry and crumbly. But they're really good as is. Also, leaving the cheese out to make them parve did not significantly affect the flavor or texture.

tasty, held together

Good flavor, I love using duxelles for beefy flavor and I think that is why this recipe was so successful. I usually don't put cheese inside burgers, but the burnt cheese also added great flavor. Loved it!

Flavorful, crunchy
Dry and Crumbly

I followed the recipe to a tee. It was very bland. Very dry. I eat and make a lot of veggie burgers and this was not tasty at all.

Very tasty

It was really delicous burger recipe, but i would like to know, how can u replace egg?

Easy to make
Comments (2)

No comments

Anonymous wrote 31 weeks 17 hours ago

Flaxseed meal, 1tbsp flax+3

Flaxseed meal, 1tbsp flax+3 tbsp warm water

Anonymous wrote 34 weeks 3 days ago

Use tofu.

Use tofu.

Easy and delicious!

These are the first veggie burgers I've ever made, and I will never go back to store bought frozen veggie burgers again. They were SO good! When I tasted a piece of the burger on it's own, there was a strong mushroom flavor, bur once on a bun with lettuce, tomato and onion, the strong mushroom flavor mellowed out and it was just delicious. I used regular organic rolled oats instead of quick cooking oats, and they worked great. I also used white quinoa as I had a lot on hand. Even when I ate meat, I always drenched my burgers in BBQ sauce, but I just at these with lettuce, onion and thinly sliced tomato fresh from my garden, and found it to be very satisfying! I'm the only vegetarian in my house so I wrapped these burgers in wax paper, and then tin foil and froze them. They reheat perfectly in a skillet. I will definitely keep these on hand during the summer months! I think I need to try some topped with hot peppers and avocado too.

Very easy and keeps well in the freezer
White quinoa veggie burger with lettuce, tomato and onion

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