I love the flavor and texture! I used white quinoa and walnuts, because that is what I had on hand, and was a little heavy-handed with the mushrooms. When making the burgers, I scooped the mix into measuring cup and then patted it down with a spoon. It made it really easy to just turn them out onto a baking sheet and they held together really well. Ate them with cucumber, tomato, spring greens and garlic aioli. Delicious-- I will be making these again for sure!