This was very good - even my kids ate it all up. Very generous portion for such a low amount of calories and fat. Served it for dinner with a beet salad and bread, but it would really be good for a light but filling lunch. I cooked the quinoa an hour ahead of time and let it cool in the pot - spreading it on a baking sheet to cool sounded like a needless mess. Also used dried mint instead of fresh, but otherwise ollowed the recipe exactly.