Quinoa, Mango & Black Bean Salad

From EatingWell: EatingWell Serves Two — Subscribe Now!

The vibrant colors of this salad—orange, red, black and green—signal that it's loaded with phytochemicals, vitamins and minerals. And since it features both quinoa—a “complete” protein with all the essential amino acids—and black beans, it's a vegetarian protein powerhouse. Serve on a bed of Boston lettuce or in a pita pocket.

READER'S COMMENT:

"I thought this was excellent. I will certainly make this again and again. "

Quinoa, Mango & Black Bean Salad Recipe

Comments

Comment	Posted
I thought this was excellent. I will certainly make this again and again.	5 weeks 1 day ago

More From EatingWell

Free Newsletters

Advertisement

EatingWell Magazine

Subscribe » | Give a Gift » | Customer Service »

Advertisement

Advertisement

Today's Favorites

Top Searches

Polls

When you’re at a party, how many alcoholic drinks (beer, wine, cocktails, etc.) do you typically consume?

Do you buy organic produce?

How many days do you cook each week?

The EatingWell Market

Save $ with HealthESavers Coupons

Healthy Living Directory

Featured Sponsors