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Quinoa, Mango & Black Bean Salad

EatingWell Serves Two

Your rating: None Average: 4.1 (92 votes)

The vibrant colors of this salad—orange, red, black and green—signal that it's loaded with phytochemicals, vitamins and minerals. And since it features both quinoa—a “complete” protein with all the essential amino acids—and black beans, it's a vegetarian protein powerhouse. Serve on a bed of Boston lettuce or in a pita pocket.



READER'S COMMENT:
"Loved this recipe - I substituted peaches for the mango (the mangos at the store weren't ripe). Delicious! "
Quinoa, Mango & Black Bean Salad Recipe

7 Reviews for Quinoa, Mango & Black Bean Salad

12/31/2009

I love this recipe! I add a diced avocado and make two small substitutions: olive oil for the sesame oil and apple cider vinegar for the rice vinegar. It's a great dish to bring to a potluck!

Comments
10/19/2009
Anonymous

I thought this was excellent. I will certainly make this again and again.

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