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Quinoa Cakes with Smoked Salmon

November/December 2012

Your rating: None Average: 3.6 (23 votes)

These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely appetizer.


Quinoa Cakes with Smoked Salmon Recipe

5 Reviews for Quinoa Cakes with Smoked Salmon

10/08/2013

I thought these were really good. I used them as a main dish, instead of an appetizer. But, there was way too much dill for my taste. I will make these again, but I think I'll just try using only half the dill.

Comments
08/11/2013

I really enjoyed these, but there was a bit too much dill for my taste. I will make these again, but I'll use1/4 to 1/2 cup of dill. I think, also, that I'll try a yogurt based sauce.

Comments
08/11/2013

I really enjoyed these, but there was a bit too much dill for my taste. I will make these again, but I'll use1/4 to 1/2 cup of dill. I think, also, that I'll try a yogurt based sauce.

Comments
12/01/2012
Anonymous
A hit at Thanksgiving

I couldn't find fresh dill, so they may have tasted even better had I used the correct ingredient. That said, these were very very tasty! and well liked by all at Thanksgiving. I used a tri-color quinoa that was pre-rinsed. I thought the recipe had a lot of steps, but considering it was the only thing I had to make for Thanksgiving it was well worth the time and effort.

Tasty, relatively easy
Comments
11/21/2012
Anonymous
Crispy outside, creamy inside

This recipe was very easy to make and very favorable with all the fresh herbs. be sure to rinse your quinoa. I made mine for dinner with three or four cakes on top of a salad. Delicious! Even my very picky mother enjoyed this dish!

Easy to make
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