Quinoa Cakes with Smoked Salmon

From EatingWell: November/December 2012

These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely appetizer.

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2 Reviews for Quinoa Cakes with Smoked Salmon

12/01/2012

Anonymous

Recommends this recipe

A hit at Thanksgiving

I couldn't find fresh dill, so they may have tasted even better had I used the correct ingredient. That said, these were very very tasty! and well liked by all at Thanksgiving. I used a tri-color quinoa that was pre-rinsed. I thought the recipe had a lot of steps, but considering it was the only thing I had to make for Thanksgiving it was well worth the time and effort.

Pros: Tasty, relatively easy

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11/21/2012

Anonymous

Recommends this recipe

Crispy outside, creamy inside

This recipe was very easy to make and very favorable with all the fresh herbs. be sure to rinse your quinoa. I made mine for dinner with three or four cakes on top of a salad. Delicious! Even my very picky mother enjoyed this dish!

Pros: Easy to make

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