I couldn't find Quinoa flour, so I substituted it with almond flour and added a little flax meal for additional health benefits. I used fresh made almond butter, which is naturally a little chunky. Also, not sure that had an effect, but I greased the pan with coconut oil before the parchment paper instead of cooking spray. These turned out amazing. I had them in for the exact time and I think they turned out great! I will be making them again! Maybe I'll find quinoa flour for next time.