Quick Vegetable Sauté

From EatingWell: May/June 2010

Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on the table fast. If you’d like to make this recipe with fresh vegetables instead, cut them into bite-size pieces and add a tablespoon or two of water to the skillet when you add the vegetables; adjust the cooking time as needed.

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2 Reviews for Quick Vegetable Sauté

04/08/2012

Anonymous

this vegetable saute was easy to make and cook, but no one ate it.some of the vegetables didn't go well together.overall, i give this recipe a half star.

Pros: easy to make

Comments

04/08/2012

Anonymous

this vegetable saute was easy to make and quick to cook,but no one ate it and the taste was ok.some of the vegetables didn't go well together. Overall,i chould give this recipe a half star.

Pros: easy to make,vegetables

Comments