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Quick Tomato Soup

The Simple Art of EatingWell

Your rating: None Average: 3.8 (42 votes)

This is a great “pantry soup”—that is, it comes together in minutes from ingredients that you can keep on hand all the time.



READER'S COMMENT:
"At first, I thought it was a quick marvel! Later, it seemed just OK. Steve, Vaudreuil-Dorion, Quebec "
Quick Tomato Soup Recipe

5 Reviews for Quick Tomato Soup

01/21/2014
Anonymous
Easy and tasty...and quick, too

I used low fat evaporated milk and it made a super velvety soup.

Comments
10/26/2013
Loved it -- Happy Husband

According to my husband -- "Best ever". I adjusted the recipe somewhat and made it easier and better (I think). No milk, no sugar, and I added about a Tbsp of veg. bouillon. I used very large garlic cloves. I used only fresh chopped basil leaves -- no other additional herbs. In my opinion, the pepper flakes added the special touch. Served with toasted whole grain bread. Delicious! Especially on a cold evening.

Quick and delicious.
Comments
09/29/2013
Anonymous
Good Work-Night Meal...

I really like this soup either by itself or with a salad. I'm always looking for something really quick on week nights since my husband and I both have day jobs. This is something we both like.

Very quick to make, minimal mess to clean up
Quick Tomato Soup w/Eatingwell's Smokey Ham & Corn Salad...
Comments
03/03/2013
Anonymous
My "go to" soup

I served this on Christmas Eve for my non-Oyster Stew loving guests. They loved it and asked for seconds. I used crushed tomatoes with basil already in it. I normally have all of the other ingredients on hand so this is a great fallback recipe to have.

A pantry staple
Comments
12/05/2010
Anonymous

At first, I thought it was a quick marvel! Later, it seemed just OK.
Steve, Vaudreuil-Dorion, Quebec

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