Quick Thai Chicken & Vegetable Curry

From EatingWell: Fall 2003, The Essential EatingWell Cookbook (2004)

Curry quick enough for a weeknight supper - especially if you use precut cauliflower and baby spinach.

READER'S COMMENT:

"This was absolutely delicious! We used a mixture of vegetables -- including mustard greens -- and 1/2 jar of red curry. Wonderful flavor. We're sure to repeat this again and again. "

Quick Thai Chicken & Vegetable Curry Recipe

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12 Reviews for Quick Thai Chicken & Vegetable Curry

08/25/2012

Kasey_1

Recommends this recipe

Incredible flavor

As I said in my cons, I didn't have all the incredients (red curry one) but I did happen to have the components of them (chili pepper paste, lemongrass paste, ginger, etc) so I 'winged' it a bit. I added some fresh zucchini along with the cauliflower. I was amazed at the flavor. Will definitely make this again!

Pros: Can adjust to your likes, modify vegetables

Comments

07/29/2012

Anonymous

Recommends this recipe

I think it's very good!

I think the recipe warrants way more curry paste, black pepper, more garlic, more cocnut milk...if you just keep tasting and go with your gut it can turn out very good.

Comments

07/27/2012

Anonymous

Recommends this recipe

great recipe, I used half a jar of curry paste to get it spicy and used full coconut milk instead of lite, my family loved it!

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11/26/2011

Anonymous

Recommends this recipe

Quite good and tasty

This is a very good dish. I don't usually cook, so as a novice, I was very impressed both with myself and this dish that it came out so good and tasty-I'll definitely be making it again!

Pros: Very flavorful sauce, chicken delicious, really good taste all-around

Comments

07/03/2010

betsy.specht

This was absolutely delicious! We used a mixture of vegetables -- including mustard greens -- and 1/2 jar of red curry. Wonderful flavor. We're sure to repeat this again and again.

Comments