Advertisement

Quick Thai Chicken & Vegetable Curry

Fall 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.8 (66 votes)

Curry quick enough for a weeknight supper - especially if you use precut cauliflower and baby spinach.



READER'S COMMENT:
"This was absolutely delicious! We used a mixture of vegetables -- including mustard greens -- and 1/2 jar of red curry. Wonderful flavor. We're sure to repeat this again and again. "
Quick Thai Chicken & Vegetable Curry Recipe

13 Reviews for Quick Thai Chicken & Vegetable Curry

02/01/2014

Both my husband and I are from the south, we like strong flavors in our foods. We found this one to be more of a soup than something to put over rice. Our first serving we tried without rice, and it was just okay...very week. We put Siracha sauce to spice it up. We found the original recipe weak and too sweet...probably from the coconut milk. I understand that's the flavor of Thai cuisine. I added broccoli and carrots instead of just the 1/2 cup peas called for, and the recipe could still have used a load more vegetables. I even added 1 lb of chicken, more than what was called for. This recipe is just not for us...sorry!

Healthy
Comments
08/25/2012
Incredible flavor

As I said in my cons, I didn't have all the incredients (red curry one) but I did happen to have the components of them (chili pepper paste, lemongrass paste, ginger, etc) so I 'winged' it a bit. I added some fresh zucchini along with the cauliflower. I was amazed at the flavor. Will definitely make this again!

Can adjust to your likes, modify vegetables
Comments
07/29/2012
Anonymous
I think it's very good!

I think the recipe warrants way more curry paste, black pepper, more garlic, more cocnut milk...if you just keep tasting and go with your gut it can turn out very good.

Comments
07/27/2012
Anonymous

great recipe, I used half a jar of curry paste to get it spicy and used full coconut milk instead of lite, my family loved it!

Comments
11/26/2011
Anonymous
Quite good and tasty

This is a very good dish. I don't usually cook, so as a novice, I was very impressed both with myself and this dish that it came out so good and tasty-I'll definitely be making it again!

Very flavorful sauce, chicken delicious, really good taste all-around
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner