Quick Thai Chicken & Vegetable Curry

From EatingWell: Fall 2003, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Curry quick enough for a weeknight supper - especially if you use precut cauliflower and baby spinach.

READER'S COMMENT:

"The recipe turned out excellent! After reading the reviews I doubled up on the curry paste. Recipe was a bit watery and no flavor was lost. My husband loved it! Would definitely make this again. Heena, Atlanta, GA "

Quick Thai Chicken & Vegetable Curry Recipe

Comments

Comment	Posted
The recipe turned out excellent! After reading the reviews I doubled up on the curry paste. Recipe was a bit watery and no flavor was lost. My husband loved it! Would definitely make this again. Heena, Atlanta, GA	8 weeks 5 days ago
My boyfriend was just diagnosted with high blood pressure, and we luck upon this recipe. With all the different ingredients it made for a very flavorful meal, where we didn't really miss the usual amount of salt. Teisha, Landover, MD	8 weeks 5 days ago
It definitely needed flavor modifications and not a typical 'curry'. I had to add a substantial amount of curry paste to get the heat right. I think it is a good, healthy dish but if you are looking for traditional curry, this isn't it. But, it was still good and healthy with added spices and more paste. md, Walla Walla, WA	8 weeks 5 days ago
We tried this as I am allergic to peanuts and can not eat Thai food out. We liked this as an alternative. Teri, Tampa, FL	8 weeks 5 days ago
It was tasteless! I had to visit my spicerack afterwards to get any flavor out of it. Anonymous	8 weeks 5 days ago