Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Quick Thai Chicken & Vegetable Curry

:  Fall 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (52 votes)

Curry quick enough for a weeknight supper - especially if you use precut cauliflower and baby spinach.


READER'S COMMENT:
"This was absolutely delicious! We used a mixture of vegetables -- including mustard greens -- and 1/2 jar of red curry. Wonderful flavor. We're sure to repeat this again and again. "
Quick Thai Chicken & Vegetable Curry Recipe
Create a Review

12 Reviews for Quick Thai Chicken & Vegetable Curry

09/21/2009
Anonymous

We tried this as I am allergic to peanuts and can not eat Thai food out. We liked this as an alternative.

Teri, Tampa, FL

Comments
09/21/2009
Anonymous

It was tasteless! I had to visit my spicerack afterwards to get any flavor out of it.

Anonymous

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Cancel
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner