Quick Spinach & Tomato Pasta

From EatingWell: October 1997

While the pasta cooks, whip up this vegetable-rich sauce for dinner in minutes.

READER'S COMMENT:

"Easy to make, but pretty bland. The canned tomatoes give it a weird taste... I'd almost rather use regular spaghetti sauce, then add the spinach to that. Or maybe alfredo? Hmmm... "

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8 Reviews for Quick Spinach & Tomato Pasta

02/18/2013

Anonymous

Recommends this recipe

This recipe was good, but it was still a little bland even with the addition of 3 chopped cloves of garlic. I think that one can of tomatoes is not enough for a full pound of pasta. I'm going to make this again and use 1 1/2 or 2 cans of chopped tomatoes.

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07/02/2010

supergirl732

Easy to make, but pretty bland. The canned tomatoes give it a weird taste... I'd almost rather use regular spaghetti sauce, then add the spinach to that. Or maybe alfredo? Hmmm...

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7 comments

Anonymous wrote 9 weeks 1 day ago

Why are you on a healthy

Why are you on a healthy eating site talking about changing healthy recipes to add sugar filled spaghetti sauce or even worse, alfredo?

01/21/2010

Anonymous

Easy to make; I added some Old Bay to give it a kick. Also need to remember to drain the spinach before adding...

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09/23/2009

Anonymous

At the suggestion of others I added garlic and red pepper. I also added chopped mushroom. The feta gave was a nice Mediterranean twist. If you don't like feta just substitute some freshly grated parm. This was DELICIOUS and fortified with veggie goodness! We will def. be making this again.

kitchen_maeven, Portland, OR

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09/23/2009

Anonymous

I added a clove of garlic to the onions and some italian seasoning and crushed red pepper to the tomatoes. It was very nice on top of some whole wheat farfalle.

Caitlin, Silver Spring, MD

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