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Quick Spinach & Tomato Pasta

October 1997

Your rating: None Average: 3.8 (49 votes)

While the pasta cooks, whip up this vegetable-rich sauce for dinner in minutes.



READER'S COMMENT:
"Easy to make, but pretty bland. The canned tomatoes give it a weird taste... I'd almost rather use regular spaghetti sauce, then add the spinach to that. Or maybe alfredo? Hmmm... "
Quick Spinach & Tomato Pasta Recipe

10 Reviews for Quick Spinach & Tomato Pasta

09/23/2009
Anonymous

At the suggestion of others I added garlic and red pepper. I also added chopped mushroom. The feta gave was a nice Mediterranean twist. If you don't like feta just substitute some freshly grated parm. This was DELICIOUS and fortified with veggie goodness! We will def. be making this again.

kitchen_maeven, Portland, OR

Comments
09/23/2009
Anonymous

I added a clove of garlic to the onions and some italian seasoning and crushed red pepper to the tomatoes. It was very nice on top of some whole wheat farfalle.

Caitlin, Silver Spring, MD

Comments
09/23/2009
Anonymous

it was definately missing something.. my boyfriend liked it though

KIMBERLY, tarzana, ca

Comments
09/23/2009
Anonymous

Its easy to make, but its not exceptional tasting. Its a little too simple.

Pammyk, Grand Rapids, MI

Comments
09/23/2009
Anonymous

This dish was very easy and quick. I added some garlic and black pepper. Very tasty.

Lila, Phoenix, AZ

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