From EatingWell: October 1997
While the pasta cooks, whip up this vegetable-rich sauce for dinner in minutes.
Makes: 6 servings
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Diabetes appropriate | Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High calcium | High fiber | High potassium |
View Our Nutrition Guidelines »Per serving: 352 calories; 7 g fat ( 2 g sat , 2 g mono ); 7 mg cholesterol; 60 g carbohydrates; 0 g added sugars; 17 g protein; 16 g fiber; 265 mg sodium; 618 mg potassium.
Nutrition Bonus: Vitamin A (181% daily value), Vitamin C (39% dv), Folate (25% dv), Iron (23% dv), Potassium (18% dv), Calcium (17% dv).
Carbohydrate Servings: 3
Exchanges: 3 starch, 1 vegetable, 1/2 high-fat meat, 1/2 fat
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