Quick Shrimp Enchilada Bake

From EatingWell: June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving. Our version has vibrant flavor and only half the calories and 6 grams of fat per serving, plus we use precooked peeled shrimp so you can get the dish on your table fast enough for a weeknight supper. The addition of refried beans helps makes these enchiladas an excellent source of fiber as well.

READER'S COMMENT:

"I made this for the first time last night and my boyfriend liked it a lot. He went back for seconds. This was pretty easy to make, which was great since I had a long day at work and didn't have the energy to do anything really...

Comments

Comment	Posted
I made this for the first time last night and my boyfriend liked it a lot. He went back for seconds. This was pretty easy to make, which was great since I had a long day at work and didn't have the energy to do anything really complicated. dwluvspool	2 weeks 5 hours ago