This dough was very easy to make and it turned out fairly well. It wasn't a soft crust (as I prefer), but that might be because I pre-baked it slightly prior to putting on the ingredients. I'll have to try it again but without the pre-baking and see how it turns out.
Quick-Rising Pizza Dough
From EatingWell: May/June 1992
Here is a versatile foundation for healthful pizzas whose toppings can be as creative as your imagination and palate. A large-capacity food processor will cut down on kneading time.