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Quick-Rising Pizza Dough

May/June 1992

Your rating: None Average: 2.8 (18 votes)

Here is a versatile foundation for healthful pizzas whose toppings can be as creative as your imagination and palate. A large-capacity food processor will cut down on kneading time.



READER'S COMMENT:
"This dough was very easy to make and it turned out fairly well. It wasn't a soft crust (as I prefer), but that might be because I pre-baked it slightly prior to putting on the ingredients. I'll have to try it again but without the pre-...
Quick-Rising Pizza Dough Recipe

2 Reviews for Quick-Rising Pizza Dough

03/17/2010
Anonymous

This dough was very easy to make and it turned out fairly well. It wasn't a soft crust (as I prefer), but that might be because I pre-baked it slightly prior to putting on the ingredients. I'll have to try it again but without the pre-baking and see how it turns out.

Comments
02/20/2010
Anonymous

Can this dough be frozen for future use?

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