Quick Posole

From EatingWell: January/February 1995, EatingWell Serves Two

In New Mexico and Arizona, posole is usually made with homemade pork stock and served at celebrations. For a quick weeknight meal, choose chicken and spice it with ground red chile and toasted oregano.

READER'S COMMENT:

"Not as tasty as authentic Posole. I thought it was a little bland and even added another teaspoon of red chile to pep it up but still found it lacking. My husband enjoyed it but I'm not sure I would fix again. "

Create a Review

1 Review for Quick Posole

03/21/2010

t.j.prather

Not as tasty as authentic Posole. I thought it was a little bland and even added another teaspoon of red chile to pep it up but still found it lacking. My husband enjoyed it but I'm not sure I would fix again.

Comments