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Quick Posole

January/February 1995, EatingWell Serves Two

Your rating: None Average: 4 (3 votes)

In New Mexico and Arizona, posole is usually made with homemade pork stock and served at celebrations. For a quick weeknight meal, choose chicken and spice it with ground red chile and toasted oregano.



READER'S COMMENT:
"Not as tasty as authentic Posole. I thought it was a little bland and even added another teaspoon of red chile to pep it up but still found it lacking. My husband enjoyed it but I'm not sure I would fix again. "
Quick Posole Recipe

1 Review for Quick Posole

03/21/2010

Not as tasty as authentic Posole. I thought it was a little bland and even added another teaspoon of red chile to pep it up but still found it lacking. My husband enjoyed it but I'm not sure I would fix again.

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