RSSQuick Pork Saute with Blackberries
From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!
A snappy pan sauce made with shallots, port and fruity blackberry nectar transforms basic pork chops into a special-occasion dinner. A touch of butter swirled in at the end of cooking gives the sauce a rich finish. You can substitute flattened boneless chicken breast, turkey cutlets or veal scallops for pork; adjust cooking time accordingly.
Comments
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This was SOOOO delish!! The sauce was addicting!! this recipe is DEFINITELY a keeper!! |
3 weeks 5 days ago |
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