Made as directed, but agree with another commenter that it would improve with doubled broth and another potato. Will do that next time. Got a 5-star rating (and an empty pot) from the whole family, including 2 picky little ones who ate seconds.
Quick Pork & Chile Stew
From EatingWell: January/February 2010
The potatoes in this quick, Tex-Mex-style pork stew are cooked until they are falling apart to add body to the stew. Poblano peppers vary in heat: if you want a stew without any heat, use 2 small green bell peppers in place of the poblanos. Serve with: Warm corn tortillas or cheese quesadillas.
9 Reviews for Quick Pork & Chile Stew
My new favorite soup. Loved it! It was easy to make. However, I used 4 cups of broth and and an extra medium potato.
Delicious. Hit a batch of very hot poblanos on this one, but it was still excellent with tortillas and some sour cream. Will make again.
This was so yummy and easy!!