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Quick Pork & Chile Stew

January/February 2010

Your rating: None Average: 4.3 (34 votes)

The potatoes in this quick, Tex-Mex-style pork stew are cooked until they are falling apart to add body to the stew. Poblano peppers vary in heat: if you want a stew without any heat, use 2 small green bell peppers in place of the poblanos. Serve with: Warm corn tortillas or cheese quesadillas.



READER'S COMMENT:
"Used pork sirloin, a can of green chiles and Yukon Gold potato. Tasted great! "
Quick Pork & Chile Stew Recipe

9 Reviews for Quick Pork & Chile Stew

02/21/2010
Anonymous

Made as directed, but agree with another commenter that it would improve with doubled broth and another potato. Will do that next time. Got a 5-star rating (and an empty pot) from the whole family, including 2 picky little ones who ate seconds.

Comments
01/27/2010

My new favorite soup. Loved it! It was easy to make. However, I used 4 cups of broth and and an extra medium potato.

Comments
01/16/2010
Anonymous

Delicious. Hit a batch of very hot poblanos on this one, but it was still excellent with tortillas and some sour cream. Will make again.

Comments
01/13/2010
Anonymous

This was so yummy and easy!!

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