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Quick Pizza Dough

November/December 1996, July/August 1996

Your rating: None Average: 4 (86 votes)

In less time than you can drive to the store and back, this homemade pizza dough is ready.



READER'S COMMENT:
"I subbed WW pastry flour and regular yeast (let sit for the same amount of time- 15 minutes). Added fresh rosemary and Italian seasoning. It made a flavorful, crisp and slightly chewy thin crust- awesome! So fast and simple. Worked great...
Quick Pizza Dough Recipe

4 Reviews for Quick Pizza Dough

04/01/2013
Anonymous
What do you bake it at?

The recipe doesn't say what temp and how long to bake this crust at...I guess I'll just keep my eye on it and take the pizza out when it looks done...But I'm curious if anyone else opts to toast the crust a little before putting on the toppings. I usually do that and it tends to result in a crunchier, sturdier crust. I hate soggy crust!

Comments (2)

2 comments

Anonymous wrote 6 weeks 6 days ago

Good recipe. I added oregeno

Good recipe. I added oregeno and 1 minced clove of garlic to the dough itself. Yummy!

Anonymous wrote 25 weeks 6 days ago

Wondering this myself...

Wondering this myself... Hmmm... How did yours turn out?

07/11/2010
Anonymous

I subbed WW pastry flour and regular yeast (let sit for the same amount of time- 15 minutes). Added fresh rosemary and Italian seasoning. It made a flavorful, crisp and slightly chewy thin crust- awesome! So fast and simple. Worked great for my grilled pizza recipe, and turned out 4, 1/8-inch thickness pizzas, about 8-10 inches in diameter, each.

Thanks!

Comments
12/04/2009
Anonymous

This was fast and easy! The dough was good. It was light and fluffy, not chewy like I prefer but for fast crust that doesn't need to raise, pretty good! We will definitely be making this again.

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