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Quick Pickles

May/June 2007

Your rating: None Average: 3.5 (43 votes)

Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar mixture over slices of cold, crisp cucumber. These pickles have the perfect balance of sour and sweet—though closer to a “bread and butter” taste, they still satisfy the vinegar-loving pickle crowd. In our humble opinion, there's no reason to ever buy another jar of pickles.



READER'S COMMENT:
"Yummy! "
Quick Pickles Recipe

2 Reviews for Quick Pickles

07/27/2010
Anonymous

Yummy!

Comments
09/04/2009

very good! [ used pickling spice mix and white vinegar with spenda]. i eat them them at night while reading emails and morning blood sugar is within normal range. sure my husband will say "too spicy" but perfect for me.

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