Quick Pickles

From EatingWell: May/June 2007 — Subscribe Now!

Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar mixture over slices of cold, crisp cucumber. These pickles have the perfect balance of sour and sweet—though closer to a “bread and butter” taste, they still satisfy the vinegar-loving pickle crowd. In our humble opinion, there's no reason to ever buy another jar of pickles.

READER'S COMMENT:

"very good! [ used pickling spice mix and white vinegar with spenda]. i eat them them at night while reading emails and morning blood sugar is within normal range. sure my husband will say "too spicy" but perfect for me. "

Comments

Comment	Posted
very good! [ used pickling spice mix and white vinegar with spenda]. i eat them them at night while reading emails and morning blood sugar is within normal range. sure my husband will say "too spicy" but perfect for me. annminary	11 weeks 1 day ago