Advertisement

Quick Pickled Beets

January/February 2009

Your rating: None Average: 3.5 (40 votes)

For these easy pickled beets, you only need to let them marinate in the pickling mixture for about 30 minutes to get great flavor. Marinating them longer just enhances the taste. Try them in place of cucumber pickles as a condiment or as a vegetable side dish for roasted chicken or beef.


1 Review for Quick Pickled Beets

10/09/2012
Anonymous
Too Mild, but Fixable

The recipe was easy and healthy. However, as is, I found it quite mild. I tried doubling the vinegar and leaving them to marinate for 24 hours. It was much better.

Simple, healthy
Comments (1)

No comments

Anonymous wrote 10 weeks 5 days ago

The whole point is for a

The whole point is for a quick pickling process....of course if you can leave it for 24 hours the flavours will deepen. But then you wouldn't be able to make a quick pickle for a side dish without prior preparation...this is trying to offer a recipe to be a fast last minute prep.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner