Quick Pasta Bolognese

From EatingWell: January/February 2013

Who doesn’t love pasta with a quick meat sauce? This crowd-pleasing healthy spaghetti Bolognese recipe is a boon for busy cooks—it’s ready and on the table in just 40 minutes.

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3 Reviews for Quick Pasta Bolognese

01/26/2013

Susan_1045

Recommends this recipe

Rich, Flavorful Pasta!

This recipe was SO easy and the ingredients are basics in my pantry! I used my chopper to dice the veggies really small - pencil eraser size. I sauteed without the olive oil (although olive oil is a heart healthy oil!), such a small amount anyway. I don't eat red meat so I used ground turkey breast instead; this would also be good with ground chicken or chicken sausage. Last, I served my family's on whole wheat pasta and for me, to cut out all calories possible, I served mine on Shirataki fettuccini noodles I had dry-fried (the key to eating these noodles!). Holy cow...it was really good!!

Pros: Full of veggies, easy to make, quick, even better the second day

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01/20/2013

Anonymous

Recommends this recipe

Great pasta dish

Was very good. Didn't use as much meat but it looked like it had a lot of meat in it because of the vegetables. Tasted really good and husband loved it too. It's a keeper.

Pros: Didn't use as much meat

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01/13/2013

Paula_213

Recommends this recipe

Pasta lovers rejoice

This is a wonderful dinner with lots of flavor, yet it doesn't feel like your eating well. I will make this again and again. My new favorite pasta dish.

Pros: Tastes like I just ate at an Itailian resaurant,

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