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Quick Pasta Bolognese

January/February 2013

Your rating: None Average: 3.7 (28 votes)

Who doesn’t love pasta with a quick meat sauce? This crowd-pleasing healthy spaghetti Bolognese recipe is a boon for busy cooks—it’s ready and on the table in just 40 minutes.


Quick Pasta Bolognese Recipe

4 Reviews for Quick Pasta Bolognese

08/21/2013
Tihs recipe was delicious!!

This was very easy to make with all fresh ingredients I already had on hand. I had some fresh mushrooms I wanted to use and we are cutting back on meat, so I substituted the mushrooms for meat and I think tasted even better as I have made this before without changing anything. I did cut the garlic in half too as we have large garlic bulbs so was too garlicky last time. Definitely a keeper and hubby loved it too :-).

Lots of veggies and low in fat
Comments
01/26/2013
Rich, Flavorful Pasta!

This recipe was SO easy and the ingredients are basics in my pantry! I used my chopper to dice the veggies really small - pencil eraser size. I sauteed without the olive oil (although olive oil is a heart healthy oil!), such a small amount anyway. I don't eat red meat so I used ground turkey breast instead; this would also be good with ground chicken or chicken sausage. Last, I served my family's on whole wheat pasta and for me, to cut out all calories possible, I served mine on Shirataki fettuccini noodles I had dry-fried (the key to eating these noodles!). Holy cow...it was really good!!

Full of veggies, easy to make, quick, even better the second day
Comments
01/20/2013
Anonymous
Great pasta dish

Was very good. Didn't use as much meat but it looked like it had a lot of meat in it because of the vegetables. Tasted really good and husband loved it too. It's a keeper.

Didn't use as much meat
Comments
01/13/2013
Pasta lovers rejoice

This is a wonderful dinner with lots of flavor, yet it doesn't feel like your eating well. I will make this again and again. My new favorite pasta dish.

Tastes like I just ate at an Itailian resaurant,
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