Quick Mixed Berry Topping
From EatingWell: March/April 2008
Frozen mixed berries become an almost instant fruit topping in the microwave. Serve over angel food cake or Greek-style yogurt.
- 2 cups frozen mixed berries
- 2 tablespoons sugar
- 1 1/2 teaspoons cornstarch
- Toss berries, sugar and cornstarch in a large microwave-safe bowl until well combined. Microwave on High for 2 minutes. Stir and microwave on High until slightly thickened and steaming, about 2 1/2 minutes more.
Per serving: 32 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 8 g carbohydrates; 0 g protein; 1 g fiber; 0 mg sodium; 0 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1/2 fruit
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- Ease of Preparation
- Type of Dish
- Sauce/Condiment, sweet
- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- March/April 2008