From EatingWell: June/July 2005
Mash a few avocados, stir in some fresh salsa and a squeeze of lemon juice and you’ve made the easiest healthy guacamole. Guacamole will turn brown if allowed to sit and is best made shortly before serving. Serve with your favorite tortilla chips or as a topping for tacos, enchiladas or burritos
- 3 ripe avocados, diced
- 1 cup prepared fresh salsa
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Using a potato masher, mash diced avocados in a medium bowl, leaving them a little chunky. Add salsa, lemon juice and salt; stir to combine.
Per serving: 126 calories; 11 g fat (2 g sat, 5 g mono); 0 mg cholesterol; 8 g carbohydrates; 0 g added sugars; 1 g total sugars; 2 g protein; 5 g fiber; 80 mg sodium; 414 mg potassium.
Nutrition Bonus: Vitamin C (20% daily value), Folate (16% dv).
Carbohydrate Servings: 1/2
Exchanges: 1/2 vegetable, 1 1/2 fat
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- Total Time
- 15 minutes or less
- Type of Dish
- 8 or more
- Preparation/ Technique
- Cinco de Mayo
- June/July 2005