My husband adores french onion soup, so I tried this recipe out on him last weekend, and he loved it! I didn't have any leeks, so just added more onions. I also used veg broth instead of chicken/beef. I toasted some reg ww bread i already had and placed in bottom of oven safe bowls, then used some sliced provolone on top and popped them under the broiler for a few minutes, and voila - yummy! and super filling with the chickpeas - loved it!
Melissa, Boston, MA