Served it with mashed potatoes, as recommended. Perfect accompaniment with the thick sauce! And so delish!
Quick Coq au Vin
From EatingWell: January/February 2011
Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part of an afternoon to make. Serve with herbed mashed potatoes and green beans.
11 Reviews for Quick Coq au Vin
Really tasty & easy. I used skinless turkey leg & cut the meat off the bone when adding the flour mixture to the sauce, then put the boneless meat back in & heated through before serving - it tasted great.
My family and I love this. It has a great flavor. I add more carrots and mushrooms than what it calls for, and I use whatever chicken I have on hand. Boneless, skinless breasts work fine.
What a delectable dish! The chicken was so tender, it fell off the bone. The gravy was delicious and flavourful. I used double the amount of mushrooms than the recipe called for and cut the carrots into sizable chunks. I served with mashed potatoes and a spinach salad. My guests loved it.