Advertisement

Quick Cinnamon Rolls

March/April 1995

Your rating: None Average: 4.4 (8 votes)

A biscuitlike pastry, based on a traditional German recipe, makes these much faster than yeast-raised cinnamon rolls.



READER'S COMMENT:
"The end result was fine, but I had to add a lot more flour because the dough was just one sticky big mess. Once I did that, I rolled the dough out with more flour and it worked, but I´m going to try a different approach on the recipe. I...
Quick Cinnamon Rolls

3 Reviews for Quick Cinnamon Rolls

08/31/2014
Anonymous
simply delicious

I used dates, hazelnuts and a little simple syrup for the filling and did not put half in the pan seperately rather just a little more of the simple syrup ...I used organic pastry flour and some potatoe flakes to give it a softer taste and when it came to the topping I used marscapone, simple syrup, pwd ginger and almond milk. it turned out great. If it is too sticky add flour or flakes and if not moist enough add milk. I used safflower oil instead of butter. worked like a charm. I love this recipe and will use it often in a myriad of ways.. Enjoy cooking!

very adaptable to your own tastes and quick
the universe is in your hands
Comments
08/31/2014
Anonymous
simply delicious

I used dates, hazelnuts and a little simple syrup for the filling and did not put half in the pan seperately rather just a little more of the simple syrup ...I used organic pastry flour and some potatoe flakes to give it a softer taste and when it came to the topping I used marscapone, simple syrup, pwd ginger and almond milk. it turned out great. If it is too sticky add flour or flakes and if not moist enough add milk. I used safflower oil instead of butter. worked like a charm. I love this recipe and will use it often in a myriad of ways.. Enjoy cooking!

very adaptable to your own tastes and quick
the universe is in your hands
Comments
04/15/2010

The end result was fine, but I had to add a lot more flour because the dough was just one sticky big mess. Once I did that, I rolled the dough out with more flour and it worked, but I´m going to try a different approach on the recipe. I also didn´t add the glaze, too much sugar for my taste.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner