Quick Cinnamon Rolls

From EatingWell: March/April 1995

A biscuitlike pastry, based on a traditional German recipe, makes these much faster than yeast-raised cinnamon rolls.

READER'S COMMENT:

"The end result was fine, but I had to add a lot more flour because the dough was just one sticky big mess. Once I did that, I rolled the dough out with more flour and it worked, but I´m going to try a different approach on the recipe. I...

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1 Review for Quick Cinnamon Rolls

04/15/2010

limoncellogourmet

The end result was fine, but I had to add a lot more flour because the dough was just one sticky big mess. Once I did that, I rolled the dough out with more flour and it worked, but I´m going to try a different approach on the recipe. I also didn´t add the glaze, too much sugar for my taste.

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